TP-2 TOP NOODLE MACHINE

Fresh noodles or pasta is a symbol of high-end restaurant. Varied ramen characteristics, straight or wavy, thin or thick, narrow or wide and water content are essential for different menu. Chefs are keen on the bounciness, broth clinginess, chewing texture and balanced interaction with other ingredients.

It is impossible to have micro-adjusted noodles from your suppliers. So you make your own noodles with TP-2 Noodle Making Machine from scratch. It is suitable for making ramen, udon, pasta, soba, dumpling skin and more with different cutters. It is reliable for years of operation. The most cost effective model for mid to long term usage due to its low maintenance fee.

Compare with TP-1, this machine includes the kneader. The flour and water can be mixed evenly. Parallel mixing the flour, rolling the dough and cutting the noodle is available to increase your work rate to 200 - 500 servings per hour.

Visit us to see how it works at Toronto.