{"title":"Soy sauce","description":"","products":[{"product_id":"tarushikomi-shoyu","title":"Tarushikomi Shoyu","description":"\u003cp\u003eCedar barreled traditional method, aged 8 months soy sauce. \u003c\/p\u003e","brand":"Japan","offers":[{"title":"720ml","offer_id":48558032093376,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false},{"title":"20L","offer_id":48558032126144,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2971\/6558\/files\/images.jpg?v=1783528161"},{"product_id":"sekigahara-tamari-shoyu","title":"Sekigahara Tamari Shoyu","description":"\u003cp\u003eSekigahara tamari shoyu is a premium, traditionally brewed Japanese soy sauce. It uses significantly more soybeans and less water than standard soy sauce.\u003c\/p\u003e","brand":"Japan","offers":[{"title":"1.8L","offer_id":48558049067200,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2971\/6558\/files\/sekigahara.jpg?v=1783529142"},{"product_id":"morita-sashimi-tamari-shoyu","title":"Morita  Sashimi Tamari Shoyu","description":"\u003cp\u003eMorita Sashimi Tamari Shoyu is a premium Japanese soy sauce crafted specifically for dipping raw fish (sashimi) and sushi.\u003c\/p\u003e","brand":"Japan","offers":[{"title":"1.8L","offer_id":48558055096512,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2971\/6558\/files\/moritasashimitamari.jpg?v=1783529848"},{"product_id":"takesan-kishibori-shoyu","title":"Takesan Kishibori Shoyu","description":"\u003cp\u003eMade on Shodoshima Island, Japan. The sauce ferments naturally for over a year in 100-year-old  wooden cedar barrels.\u003c\/p\u003e","brand":"Japan","offers":[{"title":"720ml","offer_id":48558107295936,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2971\/6558\/files\/kishiborishoyu.jpg?v=1783530948"},{"product_id":"kinoene-shiro-shoyu","title":"Shiro Shoyu","description":"\u003cp\u003eShiro Shoyu is a premium Japanese white soy sauce. It is made mostly from wheat with very little soybean. This gives it a pale, golden-amber color instead of the dark look of normal soy sauce. It has a sweet aroma and a rich, salty flavor called umami.\u003c\/p\u003e","brand":"Japan","offers":[{"title":"1.8L","offer_id":48558124695744,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2971\/6558\/files\/kinoeneshiroshoyu.jpg?v=1783531517"},{"product_id":"ki-ippon-kuromame-shoyu","title":"Ki-ippon Kuromame Shoyu","description":"\u003cp\u003eIt is brewed from Tamba black soybeans and aged in cedar barrels for two years. It has a deep, mellow flavor with a rich, dark-chocolate and molasses aroma.\u003c\/p\u003e","brand":"Japan","offers":[{"title":"200ml","offer_id":48558152220864,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2971\/6558\/files\/ki-ipponkuromameshoyu.jpg?v=1783532458"},{"product_id":"kuyo-murasaki-shoyu","title":"Kuyo Murasaki Shoyu","description":"\u003cp\u003eKuyo Murasaki is a rare, artisan dark soy sauce made from the liquid extracted during the making of Kinzanji Miso. It is thick, rich, and has a lower salt content than regular soy sauce. It is perfect for enhancing the flavor of sushi and sashimi.\u003c\/p\u003e","brand":"Japan","offers":[{"title":"200ml","offer_id":48558187086016,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2971\/6558\/files\/Untitleddesign_a99074b6-f581-4fb4-9818-830651a5595b.jpg?v=1783533632"},{"product_id":"shiro-shibori","title":"Shiro Shibori","description":"\u003cp\u003e\u003cspan class=\"Yjhzub\"\u003eShiro Shibori\u003c\/span\u003e is\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e \u003c\/span\u003e\u003cmark class=\"HxTRcb\" data-sfc-root=\"ep\" data-wiz-uids=\"FIhIRe_v\" data-sfc-cb=\"\" data-ved=\"2ahUKEwir1sHL2MOVAxVzAIYAHUY8DHAQuJAPegoIAggACAAICxAD\" data-sfc-inited=\"2\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 500; margin: 0px; text-decoration: none; border-bottom: 0px rgb(0, 29, 53);'\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003c!--qkimaf FIhIRe_u\/HugV6--\u003e\u003c!--cqw1tb FIhIRe_u\/HugV6--\u003ea rare, premium white soy sauce from Japan's Wakayama prefecture\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/mark\u003e. It is brewed with much more wheat than soybeans, creating a delicate, amber-colored sauce. Chefs use it instead of salt to season clear broths and delicate seafood without turning them dark.\u003c\/p\u003e","brand":"Japan","offers":[{"title":"1.8L","offer_id":48558314062016,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2971\/6558\/files\/shiroshiboriyuasa.jpg?v=1783534806"},{"product_id":"rosanjin-shoyu","title":"Rosanjin Shoyu","description":"\u003cp\u003eThe soy sauce uses special ingredients from Hokkaido: \u003cem class=\"eujQNb\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eosode no mai\u003c!--TgQPHd||[]--\u003e\u003c\/em\u003e soybeans, \u003cem class=\"eujQNb\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eharuyokoi\u003c!--TgQPHd||[]--\u003e\u003c\/em\u003e wheat, and \u003cem class=\"eujQNb\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eyumepirika\u003c!--TgQPHd||[]--\u003e\u003c\/em\u003e rice. They are grown without pesticides or fertilizers. These grains are mixed with Nagasaki sea salt and aged in cedar barrels using pure spring water.\u003c\/p\u003e","brand":"Japan","offers":[{"title":"200ml","offer_id":48558375796928,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2971\/6558\/files\/rosanjin.jpg?v=1783535329"},{"product_id":"kunsei-shoyu","title":"Kunsei Shoyu","description":"\u003cp\u003eIt is carefully crafted in partnership with a smoke specialist and chef. The makers gently infuse naturally brewed Japanese soy sauce with smoke to achieve a robust aroma and flavor that resembles rich bonito or kelp \u003cem class=\"eujQNb\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003edashi\u003c!--TgQPHd||[]--\u003e\u003c\/em\u003e (broth).\u003c\/p\u003e","brand":"Japan","offers":[{"title":"30ml","offer_id":48558450737344,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2971\/6558\/files\/kunseishoyu.jpg?v=1783535638"},{"product_id":"usukuchi-shoyu","title":"Usukuchi Shoyu","description":"\u003cp\u003eDespite its pale amber color, it is saltier than regular dark soy sauce. It seasons food without turning it brown.\u003c\/p\u003e","brand":"Japan","offers":[{"title":"1L","offer_id":48558425178304,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2971\/6558\/files\/usukuchishoyuhigashimaru.jpg?v=1783535978"},{"product_id":"yuki-marudaizu-soy-sauce","title":"Yuki Marudaizu Soy Sauce","description":"\u003cp\u003eOrganic whole soybeans, wheat, and sea salt. (Note: It contains wheat and is not gluten-free). It is a\u003cmark class=\"HxTRcb\" data-sfc-root=\"ep\" data-wiz-uids=\"Has0oe_o\" data-sfc-cb=\"\" data-ved=\"2ahUKEwiI8OuJ3sOVAxX9FDQIHbALHL0QuJAPegoIAggACAAICRAB\" data-sfc-inited=\"2\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 500; margin: 0px; text-decoration: none; border-bottom: 0px rgb(0, 29, 53);'\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e premium Japanese soy sauce made from certified organic whole soybeans and sun-dried sea salt\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/mark\u003e. Because it uses whole (unprocessed) soybeans rather than extracted soy meal, it delivers a richer, milder flavor and a deeply aromatic profile.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Japan","offers":[{"title":"1L","offer_id":48558455423168,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2971\/6558\/files\/marudaizusoysauce.jpg?v=1783536945"},{"product_id":"yorozu-bishio","title":"Yorozu Bishio","description":"\u003cp\u003e This sauce is a blend of traditional fermented soybeans, wheat, and natural sweeteners. The addition of \u003cem class=\"eujQNb\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003emirin\u003c!--TgQPHd||[]--\u003e\u003c\/em\u003e and millet sugar cuts the harsh saltiness of standard soy sauce. This creates a deep, rich, caramel-like sweetness.\u003c\/p\u003e","brand":"Japan","offers":[{"title":"720ml","offer_id":48558458011840,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2971\/6558\/files\/yorozubishio.jpg?v=1783537265"}],"url":"https:\/\/nippontableware.com\/collections\/soy-sauce.oembed","provider":"Nippon Tableware and Supply","version":"1.0","type":"link"}