{"title":"Salt\/Sugar","description":"","products":[{"product_id":"johakuto","title":"Johakuto","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eJohakuto(White Sugar) is the most commonly used white sugar in Japanese households. It is made by pouring a sugar solution of glucose and fructose over granulated sugar crystals. It has a moist texture and is characterized by its rich, strong sweetness. It can be used in a wide variety of applications, including cooking, baking, and beverages.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nippon Tableware and Supply","offers":[{"title":"1kg","offer_id":48624743284928,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"hakata-no-shio","title":"Hakata no Shio","description":"\u003cp\u003eHakata salt is a very famous table salt made in Ehime Prefecture. It is made by dissolving sun-dried salt (salt made using the power of the sun and wind) from Mexico and Australia in Japanese seawater, and then boiling it down. It is characterized by its umami flavor because it retains just the right amount of bittern.\u003c\/p\u003e","brand":"Nippon Tableware and Supply","offers":[{"title":"500g","offer_id":48624751476928,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"ajinomoto","title":"Ajinomoto","description":"\u003cp\u003eAjinomoto is a seasoning that adds umami to dishes. Its main component is the amino acid monosodium glutamate. It is made from plants such as sugarcane through fermentation. It is used to adjust the flavor of dishes and to help reduce salt intake. It is also the name of the food company that manufactures it.\u003c\/p\u003e","brand":"Nippon Tableware and Supply","offers":[{"title":"500g","offer_id":48624753541312,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"sea-salt","title":"Sea Salt(Ako Aranami)","description":"\u003cp\u003eIt is made by adding bittern from Ako to natural sun-dried salt from Australia. Bittern is a component of seawater and gives salt its delicious umami flavor. This salt enhances the taste of ingredients and makes dishes milder.\u003c\/p\u003e","brand":"Nippon Tableware and Supply","offers":[{"title":"20kg","offer_id":48624755769536,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"kuro-zatobrown-sugar","title":"Kuro Zato(Brown Sugar)","description":"\u003cp\u003eThis sugar is made by boiling down sugarcane juice while removing impurities, and then solidifying it. Unlike white sugar (refined sugar), it retains the nutrients of the sugarcane. It is rich in minerals such as calcium, iron, and potassium, and has a unique, strong flavor and deep richness.\u003c\/p\u003e","brand":"Nippon Tableware and Supply","offers":[{"title":"500g","offer_id":48624764813504,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}]}],"url":"https:\/\/nippontableware.com\/collections\/salt-sugar.oembed","provider":"Nippon Tableware and Supply","version":"1.0","type":"link"}