{"title":"Pickles","description":"","products":[{"product_id":"sushi-takuwan","title":"Sushi Takuwan","description":"\u003cp\u003eTakuwan is a traditional Japanese pickle made by pickling daikon radish in salt and rice bran. It is characterized by its crisp texture and slightly sweet and sour taste.\u003c\/p\u003e","brand":"Nippon Tableware and Supply","offers":[{"title":"Default Title","offer_id":48624251666624,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"garipickled-sushi-ginger","title":"Gari(Pickled Sushi Ginger)","description":"\u003cp\u003e\u003cspan class=\"Yjhzub\"\u003e\u003cspan data-subtree=\"aimfl\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eGari\u003c\/span\u003e\u003c\/span\u003e is Japanese pickled ginger, traditionally served as a palate cleanser with sushi.\u003c\/p\u003e","brand":"Nippon Tableware and Supply","offers":[{"title":"20lb \/ White","offer_id":48624259858624,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false},{"title":"20lb \/ Pink","offer_id":48624259891392,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"shiso-umeboshi","title":"Shiso Umeboshi","description":"\u003cp\u003eShiso umeboshi are pickled plums that have been salted and then pickled with red shiso leaves and sun-dried. They are characterized by their vibrant red color and the refreshing aroma unique to shiso.\u003c\/p\u003e","brand":"Nippon Tableware and Supply","offers":[{"title":"1kg","offer_id":48624264151232,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"tsubozuke-takuwan","title":"Tsubozuke Takuwan","description":"\u003cp\u003eTsubozuke Takuwan is a type of pickled vegetable made by finely chopping dried daikon radish and pickling it in sweet soy sauce.\u003c\/p\u003e","brand":"Nippon Tableware and Supply","offers":[{"title":"1kg","offer_id":48624271655104,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"arima-sansho","title":"Arima Sansho","description":"\u003cp\u003eArima sansho refers to a highly fragrant variety of sansho pepper grown in the Arima region of Hyogo Prefecture, or to the traditional condiment (tsukudani) made from it. It is characterized by a refreshing citrus-like aroma and a strong spiciness that leaves a tingling sensation on the tongue.\u003c\/p\u003e","brand":"Nippon Tableware and Supply","offers":[{"title":"200g","offer_id":48624278044864,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"ajitsuke-shiitake","title":"Ajitsuke Shiitake","description":"\u003cp\u003eSeasoned shiitake mushrooms are a food made by simmering shiitake mushrooms in a sweet and savory sauce made with soy sauce, sugar, mirin, and dashi stock.\u003c\/p\u003e","brand":"Nippon Tableware and Supply","offers":[{"title":"Default Title","offer_id":48624358359232,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"hajikami","title":"Hajikami","description":"\u003cp\u003eHajikami is a sweet and sour pickled ginger (young ginger) with long, thin leaves, often served as a side dish with grilled fish. In addition to adding color to dishes, it also serves to remove the fishy smell and cleanse the palate (refreshing the tongue from the oiliness).\u003c\/p\u003e","brand":"Nippon Tableware and Supply","offers":[{"title":"200g","offer_id":48624492970176,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"iburigakko","title":"Iburigakko","description":"\u003cp\u003eIburigakko is a traditional pickled vegetable from Akita Prefecture. It is made by smoking daikon radish with oak or cherry wood and then pickling it in rice bran. It is characterized by its crisp texture and smoky aroma.\u003c\/p\u003e","brand":"Nippon Tableware and Supply","offers":[{"title":"400g","offer_id":48624537993408,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"yamagobozuke","title":"Yamagobozuke","description":"\u003cp\u003eYamagobozuke is a traditional Japanese pickle made from the long, slender roots of a plant called \"moria-azami,\" pickled in miso or soy sauce. Although it is a different plant from common burdock, it has a pleasant crunchy texture and is popular as a side dish with rice or as a snack with alcoholic beverages.\u003c\/p\u003e","brand":"Nippon Tableware and Supply","offers":[{"title":"1kg","offer_id":48624622731456,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"sansai-mix-mizuni","title":"Sansai Mix Mizuni","description":"\u003cp\u003eBoiled wild vegetables are a variety of wild vegetables such as bracken, bamboo shoots, and mushrooms that have been boiled and packed in containers or cans. There's no need for troublesome pre-processing or blanching. They're very convenient as they can be used immediately in cooking.\u003c\/p\u003e","brand":"Nippon Tableware and Supply","offers":[{"title":"453g","offer_id":48624666640576,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}]}],"url":"https:\/\/nippontableware.com\/collections\/pickles.oembed","provider":"Nippon Tableware and Supply","version":"1.0","type":"link"}