{"title":"Fresh Seafood","description":"","products":[{"product_id":"hiramasa-fillet","title":"Hiramasa Fillet","description":"\u003cp\u003eHiramasa is considered a more premium fish because it is less fatty than amberjack, has firmer flesh, and a more refined flavor. It belongs to the same family as \u003cspan class=\"Yjhzub\"\u003eBuri\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e (Japanese Yellowtail) and \u003cspan class=\"Yjhzub\"\u003eKanpachi\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e (Amberjack), but it is the rarest and most expensive of the three.\u003c\/p\u003e","brand":"Nippon Tableware and Supply","offers":[{"title":"Wild","offer_id":48620876923072,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false},{"title":"Farmed","offer_id":48620876955840,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"salmonfresh-atlantic-salmon","title":"Salmon(Fresh Atlantic Salmon)","description":"\u003cp\u003eIt is high in fat and has a melt-in-your-mouth, buttery texture. The flesh is a vibrant orange or pink color, and has a mild flavor with little of the typical fishy taste.\u003c\/p\u003e","brand":"Nippon Tableware and Supply","offers":[{"title":"Default Title","offer_id":48620824199360,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"bluefin-tuna-1","title":"Bluefin Tuna","description":"\u003cp\u003eAs the largest of all tuna species and considered the highest quality product, it is also known as the \"diamond of the sea\" or the \"king of tuna.\"\u003c\/p\u003e","brand":"Nippon Tableware and Supply","offers":[{"title":"Canadian Wild","offer_id":48620868010176,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false},{"title":"Spain Farmed","offer_id":48620868042944,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false},{"title":"Japan Farmed","offer_id":48620868075712,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"kanpachi-fillet","title":"Kanpachi Fillet","description":"\u003cp\u003eIt is a high-class fish, alongside yellowtail and amberjack, and is characterized by its mild, refined flavor and firm, crunchy texture.\u003c\/p\u003e","brand":"Nippon Tableware and Supply","offers":[{"title":"Farmed","offer_id":48620875415744,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"madai-fillet","title":"Madai Fillet","description":"\u003cp\u003eRed sea bream (Madai), often called the \"king of fish,\" is a highly prized fish considered an auspicious choice for celebratory occasions due to its beautiful red body and the auspicious sound of its name. It is characterized by its white flesh with a mild, refined umami flavor and a firm sweetness, boasting a taste that is sure to please everyone.\u003c\/p\u003e","brand":"Nippon Tableware and Supply","offers":[{"title":"Farmed","offer_id":48620889505984,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"shima-aji","title":"Shima Aji","description":"\u003cp\u003eStriped jack (also known as striped horse mackerel or island jack) is considered the most delicious and highest-grade fish in the Carangidae family. It has a moist, elegant fat content and a deep umami flavor.\u003c\/p\u003e","brand":"Nippon Tableware and Supply","offers":[{"title":"Farmed","offer_id":48620895207616,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"hamachi-fillet-1","title":"Hamachi Fillet","description":"\u003cp\u003eHamachi, the young fish of the yellowtail (buri), is characterized by its pleasant texture and refined fat content.\u003c\/p\u003e","brand":"Nippon Tableware and Supply","offers":[{"title":"Farmed","offer_id":48620904841408,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"hotaru-ika","title":"Hotaru Ika","description":"\u003cp\u003eFirefly squid are a very delicious ingredient because their internal organs (innards) are rich in flavor.\u003c\/p\u003e","brand":"Nippon Tableware and Supply","offers":[{"title":"Default Title","offer_id":48620908380352,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"muki-hotatehokkaido","title":"Muki Hotate(Hokkaido)","description":"\u003cp\u003eShucked scallops (or scallops with the adductor muscle removed from the shell) refer to a state where the edible part of the scallop, the \"adductor muscle,\" is the main component.\u003c\/p\u003e","brand":"Nippon Tableware and Supply","offers":[{"title":"500g","offer_id":48620913262784,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}]}],"url":"https:\/\/nippontableware.com\/collections\/fresh-seafood.oembed","provider":"Nippon Tableware and Supply","version":"1.0","type":"link"}